Cantina Daniele Rossi – Levante brut metodo charmat

The Vineyard: cradle of excellence

Levante Brut grapes originate in vineyards planted in 2000, located at an altitude of 300 meters above sea level.

Southwest exposure ensures optimal ripening of the grapes, while the Guyot training system, with 5,000 vines per hectare, ensures controlled, high-quality production.

Unique terroir

Soil: Clayey, skeleton-rich, highly permeable

Production: 55 quintals per hectare, to ensure maximum aromatic concentration. These ideal pedoclimatic conditions give our Trebbiano Spoletino a distinctive character, enhancing its fruity notes and natural freshness.

The Winemaking Process

The creation of Levante Brut is a meticulous process that combines tradition and innovation.

Primary fermentation in temperature-controlled steel tanks,
frothing in the late spring following the harvest.

Sparkling according to the Charmat Method

Duration: 10 days
Temperature: 17°C
Refinement: on the lees for about seven months in autoclave

The Charmat Method

Chosen for the production of Levante Brut, it gives the sparkling wine unique characteristics:

• Softness on the palate
• Fine and persistent perlage
• Enhancement of the primary aromas of Trebbiano Spoletino

This approach allows obtaining a fresh and lively sparkling wine, which keeps intact the typicality of the grape variety.

Organoleptic Profile:

View

In the glass, Levante Brut has a brilliant straw yellow color, crossed by a very fine and persistent perlage that forms a delicate crown on the surface.

Nose

The bouquet is a riot of aromas:

Notes of white flowers (acacia, hawthorn)
Hints of white-fleshed fruit (pear, golden apple).

Delicate nuances of bread crust.

Taste

On the palate, Levante Brut is dry and fresh,
harmonious and well-balanced,
with a stimulating perlage that caresses the palate.

Its elegance and liveliness make it perfect both as an aperitif and to accompany the entire meal.

Food pairings
Levante Brut is a versatile companion for numerous preparations:

Fish and shellfish appetizers, light first courses with fish or vegetables, delicate white meats, fresh or medium-aged cheeses.

Its freshness and fine bubbles also make it an excellent aperitif or conversation wine.

Serving tips
To fully appreciate the qualities of Levante Brut, we recommend serving it following these directions:

Temperature: 6-8°C

Glass: Flûte or tulip for sparkling wines

Uncorking: Open the bottle just before serving to preserve the freshness and effervescence.

Storage
Levante Brut is at its best when consumed within 18-24 months from the date of disgorgement.

Store in a cool, dark place, upright or slightly inclined.

The uniqueness of Trebbiano Spoletino
Trebbiano Spoletino, an indigenous Umbrian grape variety, gives Levante Brut unique characteristics:

• Lively and refreshing acidity
• Elegant but sustained structure
• Delicate but persistent aromas

This variety, rediscovered and enhanced in recent decades, finds a particularly happy expression in sparkling wine making, giving wines of great personality and freshness.

Discover the essence of Umbria in every sip of Levante Brut.

A sparkling wine that tells the story of a territory, the passion of a producer and the nobility of an indigenous grape variety interpreted in a modern key.

Ready to toast with the effervescent elegance of Torgiano?

Buy your bottle of Levante Brut now and be carried away by its refined bubbles and fresh, enveloping taste.